Korean Fried Chicken
Korean Fried Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.

Korean Fried Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Korean Fried Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:
  1. Prepare 1 lbs Chicken Thigh/Breast (boneless & skinned)
  2. Make ready 0.5 cup Milk (optional)
  3. Take 0.25 tsp Salt
  4. Take 1 pinch Pepper
  5. Get 0.5 tsp Garlic (minced)
  6. Prepare 0.5 tsp Ginger (minced)
  7. Prepare 1 tbs Rice Wine (if not using milk)
  8. Get 1/3 cup potato starch (or corn starch)
  9. Get Oil for Deep Frying
  10. Prepare 1 tbs Soy Sauce
  11. Take 3 tbs Rice Wine (or Mirin)
  12. Get 2 tbs Apple Cider Vinegar (or Rice Wine Vinegar)
  13. Get 1 tbs Gochujang (Korean red chili pepper paste)
  14. Prepare 0.25 tbs Dwenjang (Korean soy bean paste)
  15. Take 1.75 tbs Honey
  16. Make ready 2 tsp Sesame Oil
  17. Make ready 2 tbs Brown Sugar
  18. Make ready 1 tsp Garlic (minced)
  19. Prepare 1 tsp Ginger (grated)
  20. Prepare 1 pinch Pepper
  21. Get 2 tbs White Sesame for garnish

Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need!

Instructions to make Korean Fried Chicken:
  1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
  2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
  3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
  4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
  5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
  6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
  7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago.

So that is going to wrap this up with this exceptional food korean fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!