Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso or meatballs soup is one of Indonesian's favourite dish. Like oxtail soup, you can find this dish everywhere in Indonesia.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Prepare For the Meatball:
  2. Take 300 gr beef minced meat
  3. Get 150 gr tapioca starch or potato starch
  4. Get 1 egg white
  5. Prepare 2 cloves garlic, minced
  6. Make ready 1/2 cup ice water
  7. Prepare to taste Salt and ground pepper
  8. Get For the Soup:
  9. Prepare 7-8 cup beef or chicken stock
  10. Make ready 1 tablespoon salt
  11. Take 1/2 teaspoon ground white pepper
  12. Take To serve with:
  13. Make ready 150 gr rice vermicelli / egg noodles
  14. Take 3-4 bunches Bokchoy, washed and parboiled
  15. Prepare 4 fried tofu cut into half
  16. Get Thinly slices of celery
  17. Get Fried shallot
  18. Take Chili sauce or sambal

Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Authentic Indonesian Bakso - Meatball Soup, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for This is the famous everday street food in Indonesia : Bakso. You will find it everywhere in the whole nation !! Bakso is Indonesian meatball, and is an extremely popular Indonesian food.

Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

You will find it everywhere in the whole nation !! Bakso is Indonesian meatball, and is an extremely popular Indonesian food. In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house. For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Meatballs are ubiquitous in Asian noodle soups.

So that is going to wrap it up for this exceptional food indonesian meat ball soup (bakso) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!