Carrot Egg Drop Soup with Mochi Rice Cake
Carrot Egg Drop Soup with Mochi Rice Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot egg drop soup with mochi rice cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Carrot Egg Drop Soup with Mochi Rice Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

If your taro potatoes are fresh, please. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Egg drop soup was always her first choice.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Prepare 2 cups (480 ml) water
  2. Get 100 g carrot (grated)
  3. Take 1/2 cm ginger (grated)
  4. Make ready 2 Tbsp miso
  5. Prepare 1 Tbsp potato starch
  6. Get 1 Tbsp water
  7. Get 2 eggs (beaten)
  8. Take 2 mochi rice cakes (50g×2)
  9. Get 1 thin sliced green onion for garnish

It is often eaten in New Year's Ozoni soup or baked with. Daifuku Mochi (Sweet Rice Cake): Eating Japan. Mix eggs, coconut milk, butter, & vanilla well. Mix dry ing. into wet ing.

Steps to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Cook grated carrot and ginger in medium heat with 2 cups water.
  2. Add miso to taste.
  3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
  4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
  5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
  6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

Mix eggs, coconut milk, butter, & vanilla well. Mix dry ing. into wet ing. Pour the batter into the prepared baking pan. have you ever tried mochi? yum. mochi is this asian snack that is made from a glutinous rice flour (not gluten), prepared in a variety of. Ramen, Hanoi-style breakfast pho, egg drop soup, and more. Our best Asian soup recipes are what we love to make on a cold day.

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