Japanese style tofu steak
Japanese style tofu steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese style tofu steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese style tofu steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese style tofu steak is something which I’ve loved my whole life.

How to make Japanese-style Tofu Hamburg Steak. This time, I am going to make Japanese-style Tofu Hamburg Steak. It has lower calories, so it is very healthy. For my second tofu arranged recipe, I wanted to make a main dish and I came up with this recipe! cookpad.japan.

To get started with this recipe, we have to prepare a few components. You can cook japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese style tofu steak:
  1. Make ready 210 g okinawan-style tofu
  2. Get Appropriate amount of potato starch
  3. Take 1/4 onion
  4. Take 70 g shimeji-mushroom
  5. Make ready Appropriate amont of scallion(edge cut)
  6. Prepare 2 tbsp ☆soy sauce
  7. Prepare 2 tbsp ☆mirin(sweet rice wine)
  8. Prepare 1 tbsp ☆rice wine
  9. Take 1/2 tsp ☆grated garlic

Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine.

Instructions to make Japanese style tofu steak:
  1. Mix the ☆s to make the Japanese-style sauce.
  2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
  3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
  4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
  5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
  6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
  7. Transfer your tofu steak on a plate and finish it with scallion on top!

Tofu Hamburger Steak is much less greasy, and it goes with. Agedashi tofu, lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth, is a popular side dish in Japanese cuisine. These Teriyaki Glazed Tofu Steaks by Maya Sozer are pan seared and then glazed with a sweet and zesty homemade teriyaki sauce. Top japanese-style-tofu recipes just for you. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes Only the specific breed of cattle, processed in specific areas in Japan, raised by special methods, and graded by strict Japanese beef rating system.

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