Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, three colors imo-mochi (potato rice cake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Three colors Imo-mochi (Potato rice cake) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Three colors Imo-mochi (Potato rice cake) is something which I’ve loved my entire life.
While still hot, mash them up. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
To begin with this recipe, we have to prepare a few ingredients. You can cook three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
- Make ready 5 potatoes
- Get 3-4 tbsp Potato Starch
- Get 1 tsp Green laver (ao-nori)
- Make ready 2 tbsp Cheese
- Make ready 1 tsp Sweet potato powder (if you have)
- Make ready 1 tbsp vegetable oil
- Prepare 2 tbsp Sugar
- Take 2 tbsp Soy sauce
- Prepare 100 ml Water with a little starch dissolved
The texture is harder when it's cooked. Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut Purple sweet potato is nutritious. The pretty purple color is not only for show. The beautiful purple color is due to the powerful antioxidant.
Steps to make Three colors Imo-mochi (Potato rice cake):
- Boil potatoes until softened.
- While still hot, mash them up.
- Put in potato starch and mash with potatoes.
- Divide potatoes into 3 portions.
- white): Form into small, round dumplings as is.
- purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
- green): Mix in green laver (ao-nori) and form into dumplings.
- Heat a little vegetable oil in a frying pan and fry surface of the dumplings
- Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
- Pour the sauce over the white dumplings
The pretty purple color is not only for show. The beautiful purple color is due to the powerful antioxidant. Great recipe for Ube Mochi Cake. Mochi cake is a Hawaiian/Japanese-American rice cake made with sweet rice flour. Purple yams, ube, whatever you may call them, are delicious.
So that’s going to wrap it up for this special food three colors imo-mochi (potato rice cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
