Deep fried Tofu & Minced Pork
Deep fried Tofu & Minced Pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fried tofu & minced pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Deep fried Tofu & Minced Pork is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Deep fried Tofu & Minced Pork is something that I have loved my whole life. They are fine and they look fantastic.

Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to. I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep fried Tofu & Minced Pork:
  1. Get 250 g ground pork
  2. Prepare 1 block deep fried tofu atsu-age (cut into bite sized pieces)
  3. Make ready 2 tbsp sake
  4. Make ready 2 Tbsp~ soy sauce
  5. Take 2 Tbsp~ sugar
  6. Take 1 Tbsp vinegar
  7. Take 1 Tbsp potato starch (dissolved in 1 Tbsp water)
  8. Take 1 Tbsp vegetable oil
  9. Get 70 cc~ water
  10. Take Shichimi spice powder (optional)

Some recipes might have optional ingredients for frying tofu. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! Tofu is made of condensed soy milk that is pressed into blocks. Or use large deep bowl and kind of through cubes in there in the air a bit.

Steps to make Deep fried Tofu & Minced Pork:
  1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
  2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

Tofu is made of condensed soy milk that is pressed into blocks. Or use large deep bowl and kind of through cubes in there in the air a bit. Like in pubs they coat chicken wings. Deep-fried tofu — like most deep-fried foods — is at its very best just after being prepared, while still crisp and sizzling. And each of the three basic types can easily be prepared at home from regular tofu.

So that is going to wrap this up with this exceptional food deep fried tofu & minced pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!