Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, my smokey pumpkin soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Smokey pumpkin soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Smokey pumpkin soup is something that I’ve loved my entire life.
Rub garlic clove over bread slices and place on a paper lined baking tray. Stir in the remaining Parmesan and season to taste. It's incredibly easy to make and doesn't require any special ingredients. Chipotle pepper in adobo sauce adds a layer of smokey heat to balance the slight sweetness of roasted pumpkin for a soup that will keep you warm.
To get started with this particular recipe, we have to prepare a few components. You can have my smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Smokey pumpkin soup:
- Make ready 1 brown onion, chopped
- Make ready 3 large potatoes, peeled and chopped
- Make ready 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
- Take 1 400 gram tin Heinz tomato soup
- Get 2 chilli cheese krankys thickly sliced
Smoked Pumpkin Soup, so amazingly delicious. It has roasted corn and roasted red peppers in there too. Your mama's gonna be so proud. It all starts with sugar pumpkins.
Steps to make My Smokey pumpkin soup:
- Place onions, potato and pumpkin in large pot. Cover with water.
- Bring to the boil and simmer for half hour.
- Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
- Allow soup to cool before completely blending with stick blender
- If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock
Your mama's gonna be so proud. It all starts with sugar pumpkins. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed.
So that is going to wrap it up with this special food my smokey pumpkin soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
