Smokey jollof rice
Smokey jollof rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smokey jollof rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to to cook smokey Jollof Rice without the Firewood but with delicious smokey firewood flavour using Basmati Rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?

Smokey jollof rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smokey jollof rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have smokey jollof rice using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smokey jollof rice:
  1. Take 4 cups rice
  2. Get 4 medium size onions
  3. Prepare cubes Seasoning
  4. Take 2 tspn salt
  5. Take 2 tblspn curry
  6. Take 2 tspn thyme
  7. Take 5 medium size tomatoes
  8. Get 5 medium size pepper
  9. Get 70 g tin tomato paste
  10. Take 50 g chicken (drumsticks)
  11. Get Vegetable oil
  12. Take Butter
  13. Get Sweet corn (optional)

Smoky nigerian jollof rice. oh heck, just show me the Recipe! click here :) I am feeling controversial, so let me start by saying that as far as rice goes, Nigerian Jollof rice is and always will. Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by.

Instructions to make Smokey jollof rice:
  1. Slice the onions and set it aside
  2. Blend together tomatoes and red pepper
  3. Boil the chicken with seasoning cubes, sliced onions, salt, curry and some thyme for about 15 minutes
  4. Place another pot on medium heat and put the vegetable oil. Pour the blended pepper, chicken roux, pinch of salt, curry, thyme and tomato paste
  5. Stir fry for about 5 minutes then add enough water to boil the rice and cover for 10 minutes
  6. Wash the rice thoroughly and pour into the pot. Allow it for about 20 minutes then check if it's cooked and the water dried off
  7. Add the sliced onions, sweet corn, butter and cover for 3 minutes. Mix with a wooden spatula then remove from fire
  8. Pour some vegetable oil into a frying pan and fry it
  9. Serve your jollof rice with your chicken

This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by. Jollof Rice - Nigerian Jollof Rice. As an Amazon Associate, I earn from qualifying purchases. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.

So that’s going to wrap this up with this special food smokey jollof rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!