Dakgangjeong (Sweet Crispy Chicken)
Dakgangjeong (Sweet Crispy Chicken)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dakgangjeong (sweet crispy chicken). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dakgangjeong (Sweet Crispy Chicken) is something that I have loved my whole life. They are fine and they look wonderful.

Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture! This is an awesome dish that everyone will love.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
  1. Take 500 gr boneless chicken meat
  2. Take 125 ml milk
  3. Make ready 1/4 tsp salt
  4. Make ready to taste white pepper powder
  5. Prepare 1/2 tsp minced garlic
  6. Make ready 1/2 tsp minced ginger
  7. Get 50 gr potato starch or cornstarch
  8. Prepare 500 ml vegetable oil for frying
  9. Prepare For the sauce:
  10. Prepare 1 tbsp soy sauce
  11. Make ready 3 tbsp mirin
  12. Take 2 tbsp rice vinegar or apple cider vinegar
  13. Prepare 1 tbsp Gochujang (Korean red chili pepper)
  14. Take 3 tbsp honey
  15. Make ready 2 tsp sesame oil
  16. Take 2 tbsp brown sugar
  17. Take 1 tsp minced garlic
  18. Take 1 tsp minced ginger
  19. Make ready to taste white pepper powder
  20. Prepare 1-2 tbsp toasted sesame

Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Can the name be any more self explanatory? Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the How to cook Korean Sweet Crispy Chicken Dakgangjeong.

Instructions to make Dakgangjeong (Sweet Crispy Chicken):
  1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
  2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
  3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
  4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
  5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
  6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
  7. Enjoy! 😊

Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the How to cook Korean Sweet Crispy Chicken Dakgangjeong. To cook this meal you do not need to find many difficult ingredients, just follow and. Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. But if Dakgangjeong is on the menu, it's an easy choice!

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