Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dakgangjeong (sweet crispy chicken). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. It's traditionally made with a whole chicken that's However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture! This is an awesome dish that everyone will love.
Dakgangjeong (Sweet Crispy Chicken) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dakgangjeong (Sweet Crispy Chicken) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):
- Get 500 gr boneless chicken meat
- Take 125 ml milk
- Prepare 1/4 tsp salt
- Get to taste white pepper powder
- Prepare 1/2 tsp minced garlic
- Prepare 1/2 tsp minced ginger
- Get 50 gr potato starch or cornstarch
- Make ready 500 ml vegetable oil for frying
- Take For the sauce:
- Prepare 1 tbsp soy sauce
- Get 3 tbsp mirin
- Get 2 tbsp rice vinegar or apple cider vinegar
- Prepare 1 tbsp Gochujang (Korean red chili pepper)
- Make ready 3 tbsp honey
- Get 2 tsp sesame oil
- Take 2 tbsp brown sugar
- Make ready 1 tsp minced garlic
- Take 1 tsp minced ginger
- Get to taste white pepper powder
- Make ready 1-2 tbsp toasted sesame
Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Can the name be any more self explanatory? Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the How to cook Korean Sweet Crispy Chicken Dakgangjeong.
Instructions to make Dakgangjeong (Sweet Crispy Chicken):
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
- Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the How to cook Korean Sweet Crispy Chicken Dakgangjeong. To cook this meal you do not need to find many difficult ingredients, just follow and. Dakgangjeong is crunchy, crispy fried chicken that is glazed in a sticky, sweet sauce. But if Dakgangjeong is on the menu, it's an easy choice!
So that’s going to wrap it up with this special food dakgangjeong (sweet crispy chicken) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
