Banga soup with starch
Banga soup with starch

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banga soup with starch. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? Delta banga soup is best served with starch or eba.

Banga soup with starch is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Banga soup with starch is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banga soup with starch using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Banga soup with starch:
  1. Get 6 Ada rodo
  2. Make ready 2 cksp Crayfish
  3. Take Salt
  4. Take 7 big cups Palm fruits
  5. Take HandfulFresh prawn
  6. Make ready 2 dry fish
  7. Prepare 1/4 kg Meat
  8. Make ready 2 Maggi
  9. Make ready leaf Dry bitter
  10. Make ready 4 Oburunbebe stick
  11. Take 3 Fresh Pepper

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished Starch and banga soup originate from the niger-delta region of Nigeria. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria.

Instructions to make Banga soup with starch:
  1. Boil Palm Fruits for about 35minutes,pound with mortar transfer into a bowl.
  2. Add warm water and extract the juice,at least 7-8cups of it will be enough for the soup.
  3. Use a sieve to strain the extract into the cooking pot.boil for 15minutes with the pot half open
  4. It will be thick.wash dey fish with warm water and salt.remove the bones.
  5. Boil meat and stockfish with onion,Salt and Maggi.boil for 30mins.
  6. Precook prawn boil with half cup of water,salt.
  7. Pour the meat and stockfish in the boiling palm fruit extract.
  8. Add crayfish,pepper,asalt,oburunbebe stick,cover and boil for another 12-15minutes.
  9. Add the slice bitter leaf,Salt and Maggi cover to simmer for another 5minutes.
  10. Pour out starch into a bowl,add water to the starch untill it forms sister solution.
  11. Pour in the liquid solution into a pot and add a splash of palmoil.
  12. Adjust the fire from low to medium,stir vigourouly as you are boiling to avoid lumps.
  13. Boil and stir same time onces is done it will be thick.
  14. Serve together with soup.

Most Nigerians soups incorporate many vegetables and protein, and are usually finished Starch and banga soup originate from the niger-delta region of Nigeria. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria. I was quite fortunate to locate a restaurant that sells it in Lagos state. It is also noteworthy that this is the same starch used to locally stiffen clothes, by laundry men. Mixed Vegetable Soup Vegetable Soup Recipe Healthy Recipes Soup Recipe Veg Soup By Ruchi.

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