Smokey Blue Ribbon Cheese Soup
Smokey Blue Ribbon Cheese Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smokey blue ribbon cheese soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smokey Blue Ribbon Cheese Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Smokey Blue Ribbon Cheese Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

This soup may not be for everyone, but we really enjoyed it. The beer and German mustard give the chowder a tangy flavor. cheddar cheese, shredded. · salt and pepper, to taste. · sprinkle of cayenne or paprika to serve. Blue Ribbon Award Winning Chili is, you guessed it, a chili cook-off winning recipe! · This simple broccoli casserole is thick, creamy, cheesy and so good. Initially, we were a little concerned about the lack of seasoning, but the cheese and soup add tons of flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
  1. Make ready 6 slice thick cut apple wood bacon diced
  2. Take 2 lb smoked sausage diced
  3. Prepare 1 2 pound block Velveeta cheese cubed
  4. Prepare 1 large onion, chopped
  5. Prepare 2 tbsp minced garlic
  6. Make ready 1/4 cup all-purpose flour
  7. Get 48 oz Pabst Blue Ribbon beer
  8. Get 1 gallon milk

Serve it with some crusty bread for dunking. However don't expect the soup to look like your typical red tomato soup; it's quite pink from all the cream/milk/cream cheese. Is Blue Ribbon's matzo ball soup better than either of my grandmother's? During Jewish holidays when I was growing up, Matzo Ball Soup was always the number one topic of conservation.

Steps to make Smokey Blue Ribbon Cheese Soup:
  1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
  2. stir in flour and cook for 4-5 min
  3. add beer and bring to a rolling boil for 5 min
  4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
  5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
  6. serve with crackers, bread sticks, or soft pretzels and enjoy

Is Blue Ribbon's matzo ball soup better than either of my grandmother's? During Jewish holidays when I was growing up, Matzo Ball Soup was always the number one topic of conservation. Coming from a family that wasn't too concerned with food on an everyday basis, I found. Created by one of the two private chefs who accompany its Cheese travelers, this soup was a huge hit. All my fellow Cheese Heads were clamoring for the This is a lovely rich, creamy soup.

So that is going to wrap it up for this exceptional food smokey blue ribbon cheese soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!