Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, smokey mushrooms & avocado on toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Prepare 2 slices seeded bread
- Get 1/2 avocado
- Make ready 2 large field mushrooms
- Take Smoked paprika
- Prepare Salt and pepper
- Get 1 tbsp olive oil
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Steps to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
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