Rolled Tofu with Broth
Rolled Tofu with Broth

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rolled tofu with broth. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Lightly dust your drained silken tofu with a bit of potato starch. This will provide an airy, crunchy exterior to your tofu once fried. Pour the broth into a large heat proof bowl through a sieve to catch the solid ingredients (may have to do this in batches).

Rolled Tofu with Broth is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rolled Tofu with Broth is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rolled tofu with broth using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Tofu with Broth:
  1. Take 200 g silken tofu (drain water)
  2. Make ready 3 cm burdock root (cut into thin shreds)
  3. Make ready 3 cm carrot (cut into thin shreds)
  4. Get Seasonings for burdock and carrot:
  5. Get * 2 tsp mirin, sake
  6. Make ready * 1 tsp soy sauce, sugar
  7. Take 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
  8. Make ready 1 tsp salt for the shrimps
  9. Prepare 1 tbsp lemon juice for the shrimps
  10. Prepare 1 tbsp potato starch for the shrimps
  11. Take 5 ~10 edamame (green soy beans) (removed from the pod)
  12. Take (A) broth:
  13. Prepare * 500 ml water
  14. Prepare * 4 g dried bonito flakes (put in a tea bag)
  15. Get * 2 1/2 tbsp soy sauce
  16. Take * 2 1/2 tbsp sugar
  17. Prepare *1 tbsp sake
  18. Take 1 tbsp potato starch (dissolved in 1 tbsp water)

Cut tofu into ½"-thick slabs and then into squares. Add tofu and toss to coat. I just made this and added a tablespoon of coconut cream to the broth for some extra flavor and a thicker texture, and I threw in some noodles at the end to make. Make our easy tofu dish with miso broth for an easy vegetarian meal.

Instructions to make Rolled Tofu with Broth:
  1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
  2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
  3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
  4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
  5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

I just made this and added a tablespoon of coconut cream to the broth for some extra flavor and a thicker texture, and I threw in some noodles at the end to make. Make our easy tofu dish with miso broth for an easy vegetarian meal. Marinate tofu in Japanese-style teriyaki and then pour over the miso broth. Recipe for Thai Veggie Clear Soup with Tofu. The broth infused with lemongrass, galangal and kaffir lime leaves.

So that’s going to wrap this up for this special food rolled tofu with broth recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!