Smokey Paprika Cheese Twists
Smokey Paprika Cheese Twists

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smokey paprika cheese twists. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smokey Paprika Cheese Twists is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Smokey Paprika Cheese Twists is something which I’ve loved my whole life.

I introduced these cheese & paprika twist to the market last week and sold out! All twist to prove till double in size (this will depend on how warm your kitchen is). This Smoked Paprika Chicken Stroganoff is an easy and delicious twist on dish that is normally made with beef. The smoked paprika adds a great twist on the classic stroganoff flavor by giving it a great smokey depth.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smokey paprika cheese twists using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Paprika Cheese Twists:
  1. Prepare 2 Parts Self Raising Flour
  2. Get 1 Part Margarine or Butter
  3. Make ready 1 part Grated Smoked Cheese (or any other kind!)
  4. Get 3 teaspoons Smoked Paprika (optional)
  5. Make ready Water to mix
  6. Get Margarine or Butter for trays
  7. Make ready Flour for rolling out

Bake directly from freezer without thawing (increase bake time by several minutes). Try this blend with chicken, pork, or shrimp, or use it to add a unique twist to fruit salsa or cheese fondue. I have the Smokey Paprika Chipotle and the Toasted Sesame Ginger. Smoked salt (or sea salt) for sprinkling on top.

Instructions to make Smokey Paprika Cheese Twists:
  1. Sift Flour into a bowl, add the Margarine or Butter. Rub mix between fingertips until it resembles breadcrumbs.
  2. Add Smoked Paprika and Grated Smokey Cheese. Mix again with fingers to resemble breadcrumbs. (using fingers prevents lumps of cheese in the mix, unless of course, you like it that way!)
  3. Add a little water, then knead the mix, at a time, until the stuff forms a nice elastic dough. Chill in the fridge for at least 30 minutes.
  4. Using the Margarine or Butter, grease baking trays well.
  5. Using the extra flour, roll out the dough into about a pencil - width thickness. Cut into finger shaped pieces. Pick each one up, twist at least once, before placing, a little apart, on the baking trays.
  6. Cook in medium- hot oven for about 10 minutes. Swop/ turn trays around to ensure a nice even baking, and cook for a further 5-10 minutes, until golden brown. Cool down and either serve it’s a dip, or on their own. These are going to go down well with a pint!! Enjoy!! Please send cook snaps!!

I have the Smokey Paprika Chipotle and the Toasted Sesame Ginger. Smoked salt (or sea salt) for sprinkling on top. Smoked Sweet Paprika, also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavor is created during the drying process in an oak wood oven. It is a popular ingredient in many Mediterranean recipes.

So that is going to wrap it up with this exceptional food smokey paprika cheese twists recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!