Deep Fried Kudzu Tofu
Deep Fried Kudzu Tofu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deep fried kudzu tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Deep Fried Kudzu Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Deep Fried Kudzu Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.

I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Kudzu Tofu:
  1. Get 250 ml soymilk
  2. Take 20 grams kudzu starch
  3. Get 1 tbsp potato starch
  4. Make ready 1/2 cup mentsuyu
  5. Make ready 4 grams thin green spring onion

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! Tofu is basically doing the same. What kind of tofu do you need?

Instructions to make Deep Fried Kudzu Tofu:
  1. Put the soymilk and kudzu starch into the bowl and mix well.
  2. Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
  3. Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
  4. Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
  5. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
  6. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.

Tofu is basically doing the same. What kind of tofu do you need? If you get soft, it just falls apart completely in the skillet. Atsuage (Deep Fried Tofu) is a very popular ingredient among Japanese people because it is a cheap source of protein. The outside is puffy and a bit crunchy but inside is a smooth silky tofu.

So that is going to wrap this up for this special food deep fried kudzu tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!