Smokey Vanilla Bourbon BBQ Pork Butt
Smokey Vanilla Bourbon BBQ Pork Butt

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey vanilla bourbon bbq pork butt. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smokey Vanilla Bourbon BBQ Pork Butt is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Smokey Vanilla Bourbon BBQ Pork Butt is something that I have loved my whole life. They are fine and they look fantastic.

This recipe teaches you how to smoke a pork butt to make the most delicious BBQ pulled pork you will ever eat. This was the best pulled pork either of us. Pulled Pork In A Masterbuilt Electric Smoker by Garcia Brother BBQ. BBQ Pork Butt Smoked Pulled Texas Style Backyard in UDS Smoker how to by Harry Soo dinner.

To get started with this particular recipe, we must prepare a few components. You can have smokey vanilla bourbon bbq pork butt using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Prepare 3 tbsp salt
  2. Prepare 2 tbsp fresh ground black pepper
  3. Prepare 2 tbsp chili powder
  4. Make ready 2 tbsp ground mustard
  5. Make ready 1 tsp coriander
  6. Make ready 1 tbsp garlic powder
  7. Prepare 2 1/2 cups brown sugar
  8. Prepare 1 1/2 tsp vanilla extract
  9. Make ready 6 slices thick cut bacon (only if you're pork butt has no skin)
  10. Get 7 tbsp liquid smoke
  11. Take tbsp olive oil
  12. Get 1 white onion, minced
  13. Get 3 cloves garlic, mashed
  14. Make ready 2 cup bourbon
  15. Prepare 2 cups ketchup
  16. Get 1/4 cup tomatoe paste
  17. Take 1/3 cup cider vinegar
  18. Make ready 1/4 cup worcestershire
  19. Take dash, hot pepper sauce

The Best Way To Smoke Pork Butt. Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits. Matt Moore , Nashville-based chef and author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection came by to show us how to smoke what he calls. Try these easy and delicious bourbon BBQ glazed pork chops at your summer party.

Instructions to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Combine dry ingredients in a bowl
  2. Take 1 tsp vanilla and rub into pork. Then generously rub your spice mix onto your pork butt. You should end up with a nice brown crust. Keep the extra rub for later. Refrigerate covered for at least 2 hours or as long as overnight.
  3. Take 8 slices of thick cut bacon and combine in a ziplock bag with a 1/2 tsp of vanilla, a tbsp of bourbon and a dash of hickory liquid smoke.
  4. Heat a tbsp of olive oil in a large saucepan over medium high heat. Cook the 3 cloves mashed garlic and 1/2 a minced onion for 1 minute or until fragrant. Lower the heat to medium-low and add 3/4 cup bourbon. Simmer until onions are translucent, about 10 minutes.
  5. Add ketchup, tomato paste, 1/2 tsp salt, 1/2 tsp pepper, worchestire, apple cider vinegar, 1 tbsp vanilla and a dash of hot sauce. Bring to a boil then lower heat and simmer for 20 minutes.
  6. Refrigerate while you wait to pull your pork out of the fridge.
  7. Preheat oven to 325F. Move pork to a baking dish. Place bacon all over the top half of the pork butt. This was my fix to a skinless pork butt. The bacon feeds a little fat and insulates the pork during the long cook.
  8. Rub the bacon with the reserved spice mix from earlier. Add 2 tbsp liquid smoke and 1 cup bourbon to the pan
  9. Preheat oven to 325F. Cover the pan with aluminum foil and punch a couple dozen holes in the top with a toothpick. Put in the oven for 1 hr.
  10. Remove the foil and return to the oven for about two hours
  11. Take out of the oven and shred the meat to pullled pork constistency. Chop up the bacon and throw it in as well.Then toss with the bbq sauce.
  12. Serve on a bun with your favorite cole slaw

Matt Moore , Nashville-based chef and author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection came by to show us how to smoke what he calls. Try these easy and delicious bourbon BBQ glazed pork chops at your summer party. Smoked BBQ Pork Butt: This is my pork rub and smoked pork butt recipe. If you have a pork butt with a full fat cap on top I like to cut a diamond pattern across it. Hickory and walnut gives a nice smoke that infuses that Smokey flavor while the fruit woods hit the meat with a hint of fruity sweetness.

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