Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey baingan bharta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yet another famous Punjabi recipe called Baingan Bharta. This dish can be made in few other ways but I always prefer the smokey flavoured Baingan Bharta. baingan ka bharta bana ka tariqa brinjal bharta recipe in urdu and hindi unique style eggplant recipe.bot hi mazadar easy fast simple baingan ka bharta.differert style baingan(brinjal)bharta recipe. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. It's best enjoyed with hot rotis or paratha!
Smokey Baingan Bharta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smokey Baingan Bharta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have smokey baingan bharta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Baingan Bharta:
- Prepare 2 big brinjals
- Prepare 3 big onions
- Get 3 big red tomatoes
- Prepare 3 green chillies
- Make ready 1 teaspoon grated ginger
- Prepare 1/2 bunch Fresh mint and coriander leaves
- Take to taste Saltoriander red chilli powder cpowder as per ur taste
- Take to taste red chilli powder cpowder
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon Kanda lasun masala
- Take 1 tablespoon pure ghee or butter
- Make ready 1 piece coal
Baingan (eggplant/aubergine) is I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Baingan Bharta is so popular, though, versions exist in several states of India. Are you looking for other Bharta recipes? Try Tomato Bharta and Baingan Pora - Bengali Eggplant Puree.
Instructions to make Smokey Baingan Bharta:
- First beat the brinjals from all the sides with the rolling pin and apply few drops of oil and pierce knife from all the 4 sides. Now keep it on the gas flame and keep it turning and let it roast on all sides. Now keep it in the water and peel it
- Pierce the knife and check if there r any worms. Cut the brinjal wit the knife and mash it nicely
- Cut all the vegetables and arrange them in a pot or pan
- Mix it well with the fork or masher for 5 minutes, add salt and other spices and mix well for 5 minutes
- Friends it's a No Cooking on the Gas Recipe. So do all the procedure without gas. Now Keep the piece of coal on low flame and let it bcom red hot
- Now make a hollow space in the bharta and put the burnt coal and pure ghee or butter on it and immediately put an air tight cover so dat the Smokey flavor should incorporate in the bharta
- After half an hour open the pot or pan and remove the coal.Now mix the bharta continuously for 5 min and your smokey flavoured crunchy baingan bharta is ready
Are you looking for other Bharta recipes? Try Tomato Bharta and Baingan Pora - Bengali Eggplant Puree. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.
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