Mix egg and mutton biryani with smokey flavour
Mix egg and mutton biryani with smokey flavour

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mix egg and mutton biryani with smokey flavour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mix egg and mutton biryani with smokey flavour is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mix egg and mutton biryani with smokey flavour is something that I’ve loved my entire life.

Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method - In order to enhance the flavor of the mutton, add milk instead of water so as to cook it. - Lastly add oil and mix everything well. Hiii friends Today I am going to share with you the recipe to make a super delicious biryani made with vermicelli,mixed vegetables and egg. Your kids will. #muttonmandi #arabiandish #arabicbiryani Famous Arabian Biryani mutton Mandi flavored Smokey mandi Biryani Easy Mandi Biryani Mutton Mandi chutney.

To get started with this recipe, we must first prepare a few ingredients. You can have mix egg and mutton biryani with smokey flavour using 41 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mix egg and mutton biryani with smokey flavour:
  1. Take For rice -
  2. Take 2 cups soaked basmati rice
  3. Prepare 1 black cardamom
  4. Make ready 2 bay leaves
  5. Get 2 green cardamoms
  6. Prepare 3 cloves
  7. Take 1 inch cinnamon stick
  8. Prepare 6-7 black pepper corn
  9. Make ready 1 tsp shahjeera
  10. Prepare little mace
  11. Get 1 & 1/2 tbsp oil
  12. Prepare to taste Salt
  13. Make ready 4 cups water
  14. Prepare For mutton and egg gravy-
  15. Prepare 1/2 kg mutton
  16. Make ready 2 sliced onions
  17. Get 1 sliced tomato
  18. Prepare 4-6 slit ,green chillies
  19. Take 1 tbsp ginger garlic paste
  20. Prepare 2 tsp red chilli powder
  21. Prepare 1/2 tsp turmeric powder
  22. Get 1/2 tsp black pepper powder
  23. Take 1 tsp cumin powder
  24. Take 2 tsp coriander powder
  25. Prepare 1 tsp garam masala powder
  26. Take to taste Salt
  27. Take 2 tbsps oil
  28. Prepare 1 inch cinnamon stick
  29. Prepare 1 bay leaf
  30. Get 1 green cardamom
  31. Prepare 2 cloves
  32. Get 7-8 boiled eggs
  33. Take 1 charcoal
  34. Make ready 1 tsp butter
  35. Make ready for garnishing-
  36. Prepare 1/2 cup chopped coriander leaves
  37. Make ready 1 large size fried onion
  38. Prepare 1 small sliced tomato
  39. Take 2 tbsp mint leaves
  40. Get 1/4 tsp yellow food colour
  41. Get 1 tsp kewra water

Some of the Biryani's are unique and diverse. This entire Lockdown series is made in collaboration with INews. Please stay home and stay safe to fight Corona Virus. Easy to make mutton biryani recipe with step by step instructions and video tutorial.

Instructions to make Mix egg and mutton biryani with smokey flavour:
  1. First, in a pressure cooker heat oil add all the whole spices sauté it then add sliced onion fry till soft then add ginger garlic paste turmeric powder and salt mix it and fry for a minute.
  2. Now add the mutton pieces and fry for 2-3 minutes on high flame then add all the powdered masala and mix it well now add enough water and pressure cook for 20-25 minutes till it’s tender.
  3. Meanwhile, peel off the eggs and heat 1 tsp oil in a pan add a little bit of turmeric powder and fry the eggs from all the sides and keep aside.
  4. After mutton are tender then transfer it to a Kadhai and cook it on high flame and add chopped tomato and green chilli mix it.
  5. After that add the fried eggs and cook it on high flame till it becomes dry and oil separates on the top and then switch off the flame.
  6. Now for rice heat up a large vessel with oil add all the whole spices sauté it then add 4 cups of water and salt.
  7. BRING it to boil then add soaked and drained rice and boil it till all the water soaked then simmer the heat for 15-20 minutes then switch off the flame.
  8. Our rice and gravy are ready.
  9. Now for assembling -Take a large vessel make a layer of rice then a layer of mutton gravy sprinkle some chopped coriander leaves and fried onion again make a layer and a layer of all the gravy and sprinkle some chopped coriander and fried onion, at last, make a layer of all the rice sprinkle chopped coriander and fried onion and tomato.
  10. At the top place the eggs and in kewra water add food colour and pour it on the top.
  11. Now heat the charcoal then put it in the vessel and add one tsp butter suddenly cover the lid.
  12. Now place it on dum for 15-20 minutes. And our delicious smoky flavoured dum biryani is ready. Serve with raita or salad.
  13. Enjoy.

Please stay home and stay safe to fight Corona Virus. Easy to make mutton biryani recipe with step by step instructions and video tutorial. This Mutton dum biryani recipe is best for beginners in cooking. Dum cooking means cooking the mutton & basmati rice on low flame in a sealed pot. The biryani gets cooked with the help of the steam formed inside.

So that is going to wrap this up with this special food mix egg and mutton biryani with smokey flavour recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!