Mitarashi Dango
Mitarashi Dango

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mitarashi dango. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. What I like about Mitarashi Dango are its contrasting textures and flavors. This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).

Mitarashi Dango is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mitarashi Dango is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mitarashi dango using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mitarashi Dango:
  1. Make ready Dango
  2. Make ready 1 cup Hot Water (170° F)
  3. Prepare 1 cup Rice Flour
  4. Make ready Mitarashi Sauce
  5. Make ready 2 1/2 tbsp Soy Sauce
  6. Make ready 1/2 cup Water
  7. Take 1/3 cup Sugar
  8. Prepare 1 tbsp Cornstarch or Potato Starch
  9. Get 6 Bamboo Sticks

This is my first time seeing tofu used as a dango ingredient; i am interested in trying it out! Mitarashi dango is a popular Japanese treat which consists of skewered rice cakes covered in a sweet, sticky soy sauce glaze. They are traditionally made with five round cakes. Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special What is Mitarashi Dango?

Steps to make Mitarashi Dango:
  1. In a bowl mix the Rice Flour and Hot water together. You may,use your hands when it cools down. Mix until it is hard as your earlobe.
  2. Shape the dough into bite sized balls, and over medium heat steam the balls for about 25 minutes.
  3. Tip: When you take them out for mashing; if they break apart and are hard, STOP, leave them as is and stick them onto moist bamboo sticks.
  4. Take them out and mash them together. If its too hot you may dip it into cold water. Knead the dough.
  5. Roll into a stick form, cut into bite sized pieces with a wet knife, to avoid sticking. Shape the pieces into balls and put them onto a moist bamboo stick.
  6. For the Mitarashi Sauce, pour water into a pot.
  7. Then pour in the soy sauce.
  8. Next the sugar.
  9. And cornstarch or potatostarch.
  10. Boil and mix till the sauce thickens.
  11. Pour onto the dango balls, and Enjoy.

They are traditionally made with five round cakes. Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special What is Mitarashi Dango? Lihat juga resep Pandango (Mitarashi Panda Dango) enak lainnya. Mitarashi Dango Planet (みたらし団子星 Mitarashi Dango Boshi) is a collection of edible skewered planets resembling mitarashi dango. Because of its mysterious nature as a space ingredient, few details are known about it.

So that is going to wrap this up for this exceptional food mitarashi dango recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!