Smokey tandoori chicken korma
Smokey tandoori chicken korma

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smokey tandoori chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoky Chicken, Eid Special Tndoori Chicken (WITHOUT TANDOOR), in this video of Tandoori Chicken Karahi Mairaz kitchen has made a very tasty dawat special chicken korma recipe with gravy to make Smoky Chicken korma recipe we need: INGREDIENTS to make Tandoori Chicken. Serve with mint chutney, lime and salad. Tandoori Chicken Recipe is a classic Indian chicken that is marinated with Indian spices until well coated and then cooked in an Indian oven called the tandoor as it is popularly known. Synonymous with North Indian and Punjabi food, there's absolutely no Indian who wouldn't know this finger licking.

Smokey tandoori chicken korma is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Smokey tandoori chicken korma is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook smokey tandoori chicken korma using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smokey tandoori chicken korma:
  1. Prepare 800 g Chicken
  2. Prepare 100 g Curd
  3. Take 4 Onion
  4. Get 1 teaspoon Red chilli powder
  5. Prepare 1 pinch Turmeric powder
  6. Take 4 teaspoon Coriander powder
  7. Take 1/2 cup Cashews and chironji
  8. Prepare 1 teaspoon Tandoori masala
  9. Make ready to taste Salt
  10. Take 1 cup Oil/ghee
  11. Make ready 1 teaspoon Garam masala powder
  12. Get 2 Bay leaf
  13. Get 7 Black pepper
  14. Make ready 5 Cloves
  15. Get 2 Cinnamon
  16. Make ready 4 White cardamom
  17. Make ready 1 tablespoon Ginger garlic paste
  18. Make ready 1 Coal
  19. Make ready 1 teaspoon Deai ghee

Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? There's no denying that one of the reasons why we love Tandoori chicken is the signature smokey. Tandoori chicken is red, mainly because of the food colour. If you look around for recipes that are homemade or without colour you'll find that the tandoori chicken looks more brown than red.

Instructions to make Smokey tandoori chicken korma:
  1. Wash chicken
  2. Make a paste of 2 onion sliced
  3. Make a paste of cashews and chironji
  4. Heat oil in a pot add 2 onion sliced and saute till brown colour when it done remove from oil and make a paste
  5. Now add whole garam masala (bayleaf, cinnamon, cloves and black pepper) saute for a minute
  6. Nowadd chicken mix it well now add ginger garlic paste and saute for five minutes
  7. Now add cashews paste and saute for a minute
  8. Now add onion paste and all dry spices (red chilli, turmeric, coriander, tandoori masala, garam masala and salt) mix it well
  9. Now add curd and mix well all the ingredients well add little water and let them cook on high flame
  10. When chicken become soft then saute till oil comes above off the flame when gravy become thick and oil comes above
  11. Heat a coal on a flame now take a bowl put burning coal and place this bowl in a pot now put few drops of desi ghee and cover the pot.. after 10 minutes open it and serve

Tandoori chicken is red, mainly because of the food colour. If you look around for recipes that are homemade or without colour you'll find that the tandoori chicken looks more brown than red. I've never been afraid to use food colour, probably because I buy the good stuff and use it sparingly. Juicy Tandoori chicken baked in the oven is a delicious, easy recipe perfect for dinner served with naan bread, rice and cucumber salad. This is the perfect recipe to make when you need to feed a crowd.

So that is going to wrap this up with this exceptional food smokey tandoori chicken korma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!