Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, petite chocolate & peanut butter croissants. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Petite Chocolate & Peanut Butter Croissants is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
  1. Take 800 g (28.21 oz) Pie crust *phyllo dough
  2. Make ready to taste Chocolate / Peanut butter
  3. Make ready 1 Egg yolk

Use your Perfect Results Premium Non-Stick cake pans to bake the deliciously moist cake layers to perfection. Allow adequate time to thaw before eating. Learn how to make Petite Chocolate Cups. Be the first to rate & review!

Instructions to make Petite Chocolate & Peanut Butter Croissants:
  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
  3. Slice chocolate to fit the cut pie crust.
  4. Place the sliced chocolate on the wide edge and roll up.
  5. Spread peanut butter and roll up from the wide edge.
  6. Pre-heat the oven at 200 ℃ (392 ℉)
  7. Place the croissants on the baking tray.
  8. Brush egg yolk all over it.
  9. Bake at 200 ℃ (392 ℉) for 15 mins.
  10. You can make it with your favorite chocolate, peanut butter, or jam!

Learn how to make Petite Chocolate Cups. Be the first to rate & review! Also Known As: A Menina de Chocolate See more ». Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert.

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