Taiwan Fried Chicken Steak
Taiwan Fried Chicken Steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taiwan fried chicken steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taiwanese chicken steak- how to get the outstanding crunchy texture. The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced. Most often it is served with rice or french fries.

Taiwan Fried Chicken Steak is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Taiwan Fried Chicken Steak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taiwan Fried Chicken Steak:
  1. Prepare 6 boneless chicken legs
  2. Make ready 3 tbsp. all-purpose flour
  3. Prepare 2 tbsp. corn starch
  4. Take 2 tbsp. chicken stock
  5. Prepare 1 cup water
  6. Take Some salt and pepper
  7. Get Potato starch (enough to coat all the chicken steaks)

Home » Meat » Chicken » Ji Pai (Taiwanese Fried Chicken Steak). Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. An all-time favourite food in the night market! Coat marinated chicken with flour, follow by the beaten egg and then follow by the sweet potato flour.

Instructions to make Taiwan Fried Chicken Steak:
  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
  3. Dip chicken legs into step 2.
  4. Prepare the potato starch onto a plate and coat each chicken leg completely.
  5. Deep fry each chicken steak for 3-5 mins.
  6. Flip the chicken steaks and fry for another minute or until golden.
  7. Drip the oil.
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An all-time favourite food in the night market! Coat marinated chicken with flour, follow by the beaten egg and then follow by the sweet potato flour. Make sure chicken are well coated and let the coating set in before deep-frying the chicken and until crisp and. Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture.

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