”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something which I’ve loved my entire life. They’re fine and they look wonderful.

Some international tourists whom I met said that their favorite Japanese food is Karaage. I wonder if fried chicken is well known around the world.

To begin with this particular recipe, we must prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Get 100 g Chicken Thigh
  2. Take ☆Marinade☆
  3. Take 1 Table Spoon Sake
  4. Make ready 1 Tea Spoon Salt
  5. Take 1 Pinch Sugar
  6. Get 2 Tea Spoon Freshly ground black pepper
  7. Take 1/2 Tea Spoon Grinded garlic
  8. Take 1/2 Tea Spoon Grinded ginger
  9. Make ready ☆For Frying☆
  10. Take 3 Table spoon Potato starch (corn starch can be alternative)
  11. Make ready Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

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