Lentil and Mushroom Burger
Lentil and Mushroom Burger

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil and mushroom burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil and Mushroom Burger is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lentil and Mushroom Burger is something which I have loved my whole life.

Mushroom Lentil Burger & Fries. featured in How To Eat Vegan On A Budget. Make homemade veggie burgers in a snap with precooked lentils. We like the black beluga variety from Archer Farms, with no added salt. Brown lentils can be substituted but tend to be more moisture-dense and may require additional breadcrumbs to help bind the burgers.

To begin with this particular recipe, we must first prepare a few components. You can have lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentil and Mushroom Burger:
  1. Prepare 1 large onion
  2. Make ready 5 cloves garlic
  3. Prepare 1 pack white button mushroom
  4. Get 2 cups red lentil
  5. Make ready 1 1/2 cups water
  6. Take 1 carrot
  7. Get 1 tablespoon flaxseed meal
  8. Prepare 1/3 cup spring onion
  9. Get 2 tablespoon vegetable seasoning
  10. Take 2 tablespoon white pepper powder
  11. Take 2 tablespoon cayenne powder
  12. Get 1 teaspoon salt
  13. Take 1/2 cup potato starch

They come together quickly if you have cooked lentils on-hand. As I mentioned last week, things have been a little hectic around here lately with the additional work I'm doing for my book. Rinse the green lentils well and set aside until you need them. I make lentil/veggie/bean burgers often, I'm like a lentil burger ninja, and these were crumbly and under seasoned..

Instructions to make Lentil and Mushroom Burger:
  1. Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
  2. Soak flaxseed meal in 2 tablespoon of water.
  3. Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
  4. Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool.
  5. Grate carrot in food processor and place in a mixing bowl.
  6. Mash half of cooked lentil and combine all ingredients in the bowl.
  7. Shape patties and place in freezer until using.
  8. Bake in the oven for 20 mins. Flip and bake for another 15 mins.

Rinse the green lentils well and set aside until you need them. I make lentil/veggie/bean burgers often, I'm like a lentil burger ninja, and these were crumbly and under seasoned.. Im on my second glass of wine Such a satisfying easy dinner! I used white instead of crimini mushrooms and Worchestershire sauce instead of the miso. The lentils took longer than I.

So that’s going to wrap this up with this exceptional food lentil and mushroom burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!