Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, litti chokha with smokey tomato chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Litti chokha with smokey tomato chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Litti chokha with smokey tomato chutney is something which I have loved my whole life. They are nice and they look wonderful.
Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame #LittiChokha #BihariRecipes. New video of litti chokha is uploaded on channel. CHOKHA *Brinjal *Tomato *Onion *Garlic *Green Chilli. Tomato chokha is a very easy and refreshing recipe, it can be served with any flatbread, khichdi, rice etc.
To get started with this particular recipe, we have to prepare a few components. You can have litti chokha with smokey tomato chutney using 37 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Litti chokha with smokey tomato chutney:
- Prepare For litti dough:
- Make ready 1 cup Atta
- Get 1/2 teaspoon Ajwain
- Take 1 teaspoon Namak
- Prepare 1 tablespoon Oil or ghee
- Make ready Water as required
- Get For litti filling
- Prepare 1 cup Sattu or bhuna chanapowder
- Take 2 Finely chopped onions
- Get 1 tablespoon Chopped coriander leaves
- Make ready 2 Chopped green chilli
- Make ready 2 teaspoons Lemon juice
- Get 1 teaspoon Amchoor powder
- Get 1 teaspoon Salt
- Take 1/2 teaspoon Kalonji
- Take 1/2 teaspoon Rock salt
- Get 2 tablespoons Hot mustard oil
- Prepare For chokha :
- Get 5 Boiled and peeled potatoes
- Prepare 2 Finely chopped onions
- Get 1 tablespoon Finely chopped coriander leaves
- Prepare 1 teaspoon Rock salt
- Prepare 1 teaspoon Salt
- Make ready 2 teaspoon Lemon juice
- Take 1 teaspoon Amchoor powder
- Take 4 Tomatoes
- Get 4-5 Garlic
- Take 1/2 teaspoon Kalonji seeds
- Prepare 2 Chopped green chillies
- Prepare 2 tablespoon Heated mustard oil
- Make ready For Smokey chutney:
- Make ready 4 Tomatoes
- Make ready 5-6 piece Garlic
- Prepare 2 Sabut red chillies
- Prepare 1 teaspoon Imli paste
- Take 1 tablespoon Curd (optional)
- Get 1 teaspoon Salt
Litti Chokha is a trditional snack food found in India's Bihar state. Litti Roast brinjal and tomatoes in the oven or on the gas stove on medium flame from both the sides Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney. Now this tomato chokha is not your regular tomato bharta. Rustic, smoky with robust flavors coming from mustard oil, garlic, green chilies and lemon juice.
Instructions to make Litti chokha with smokey tomato chutney:
- Take a bowl and add atta, salt, ghee. Now crush ajwain in your palm and add to bowl. Mix them all and make a soft dough with required water. Cover the dough and keep it a side for 10 mins.
- Now make filling with sattu if you don't have sattu you can use roasted chana powder for the same purpose. Take a bowl and mix all ingredients for filling and mix them well. If you feel your filling is still dry you can use a little bit of water.
- Now make balls of your dough and fill the filling masala in them as we fill to make aaloo parantha. Close the open edges and roll them to make again the shape of ball.
- Now heat a jaali tawa on flame and place these balls on that jaali and heat them by changing their sides to ensure proper roasting.
- You can also make them in a appe mould. For the same grease appe pan with oil and place the balls in it and heat them by changing their side to cook from all sides.
- Now take these ready litties and press one by one in your palms to make small cracks on them and dip these litties in ghee for few seconds to overcome their dryness. Litties are ready to eat.
- For making chokha roast tomatoes and garlic on heat and roast properly from all sides. Now peel them all.
- Take a bowl add boiled and mashed potatoes in it and add these peeled tomatoes and garlic in it and mash thoroughly with a masher. Now add rest of chokha ingredients and mix them all well to make yummy chokha. This is the traditional way to make chokha, if you are not comfortable with garlic and ginger pieces you can grind them too.
- For smokey tomato chutney again roast tomatoes and garlic on flame with a jaali tawa and peel them. Now mix all ingredients and grind them to make spicy, smokey tomato chutney.
- Now place litti, chokha and smokey tomato chutney in a plate and serve this delicious thali.
- I decorated my thali with tomato and cucumber cuttings.
Now this tomato chokha is not your regular tomato bharta. Rustic, smoky with robust flavors coming from mustard oil, garlic, green chilies and lemon juice. Apart from serving tomato chokha with litti chokha, you can also serve it with paratha or even rotis. finally, tomato chokha is ready to be served with litti. notes: firstly, litti need to be cooked very well, else the dough will remain raw from inside. also, break the litti, dip it in ghee for a more traditional way of serving. additionally, stuff the sattu stuffing generously, as they make litti more delicious. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked.
So that is going to wrap it up for this exceptional food litti chokha with smokey tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
