Sauteé potato and beef
Sauteé potato and beef

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteé potato and beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauteé potato and beef is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sauteé potato and beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

Sundays are a great day to spend some time preparing your meals for the week. Today we're preparing a meat version with sweet potatoes. Keep the cooked potatoes uncovered in a warm oven so that they stay crisp. Use beef dripping, goose or duck fat instead of oil for different flavours.

To begin with this recipe, we have to first prepare a few ingredients. You can have sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteé potato and beef:
  1. Prepare Beef (make small balls then boil)
  2. Make ready 400 g minced beef
  3. Take Salt
  4. Make ready Pepper
  5. Prepare 2 tsp starch
  6. Make ready Ingredients
  7. Get 2 potato (cut small then fried)
  8. Take 2 cloves garlic (finely chopped)
  9. Take 2 shallots (finely chopped)
  10. Take 1 red chilli
  11. Make ready 2 tbsp sweet soy sauce
  12. Make ready 1 tbsp soy sauce
  13. Make ready Salt
  14. Get Pepper
  15. Get Sugar
  16. Take Cooking oil

Let the potatoes sit on top of the pan with hot oil. Be sure to use enough oil and choose firm-cooking potatoes. How many calories are in a sauteed potato? This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

Steps to make Sauteé potato and beef:
  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
  2. Heat a pan, fry the peeled potatoes then set aside
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

How many calories are in a sauteed potato? This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil Jennifer, I just spent the morning preparing your recipe for Beef Stew with Carrots and Potatoes. Sautee the beef in a skillet, remove it, and sautee the onion, mushroom and garlic. Add a splash of wine to deglaze the pan, along with This stroganoff would be equally amazing with ground beef, chicken or turkey.

So that is going to wrap this up with this special food sauteé potato and beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!