Smokey vegan pea and potato soup
Smokey vegan pea and potato soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smokey vegan pea and potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Smokey vegan pea and potato soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smokey vegan pea and potato soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smokey vegan pea and potato soup:
  1. Take 2 cups dry split peas
  2. Take 2 potatos peeled and diced
  3. Get 1 onion
  4. Prepare 1 tsp garlic, tumeric, paprika, salt and pepper
  5. Make ready 1 can coconut cream
  6. Get Water to cover everything
  7. Take Few drops liquid smoke
  8. Get 1 tsp yellow mustard seeds

After one hour, stir in the chopped carrots, the chopped potatoes, and the celery. This easy fall recipe makes a vegan soup that is smokey, flavorful, and full of delicious veggies! Salt to taste and garnish with fresh parsley. Creamy and delicious vegan potato leek soup!

Instructions to make Smokey vegan pea and potato soup:
  1. In your pressure cooker or pot saute onions and spices till soft
  2. Bang everything else in the pot and bring to the boil
  3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
  4. Use an immersian blender and add more water if you want the soup thinner
  5. I topped mine with black truffle oil and crispy onions

Salt to taste and garnish with fresh parsley. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! And potatoes in a soup, well that's always a winner! I am already a huge fan having made my creamy vegan potato soup that I.

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