Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, smokey baked pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smokey Baked Pasta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smokey Baked Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
We've tried Simply Cook, and now we're moving on to Hello Fresh. Have a watch, have a laugh, enjoy! Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. In order to make this Smoky Meatball Pasta Bake recipe you will need Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half Baked Pasta.
To begin with this recipe, we have to first prepare a few ingredients. You can have smokey baked pasta using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Baked Pasta:
- Get 4 Cups macaroni
- Take 1 pasta sauce
- Prepare 1 beef sausage smoked (kielbasa)
- Take 1 white onion
- Make ready 4 Cloves garlic
- Get 2 Cups white mushrooms , sliced coarsely
- Get 1/2 Teaspoon oregano , dried
- Make ready 1/4 Teaspoon basil , dried
- Take 1/4 Teaspoon cinnamon , ground
- Make ready salt
- Prepare pepper
- Get olive oil
- Take mozzarella cheese , grated
These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over. These baked pasta recipes are sure to satisfy even the pickiest eater in your family. This creamy baked pasta comes together quickly. Melted, gooey part-skim mozzarella cheese makes it even more.
Steps to make Smokey Baked Pasta:
- Cook the pasta according to package directions, but not until al-dente. cook it just enough that it has a bit of bite to it. drain and set aside.
- In a deep dish, heat the olive oil.
- Add the chopped garlic and sautee till just softened.
- Add the chopped white onion and sautee till translucent. then add the cinnamon.
- When the cinnamon releases its aroma, add the mushrooms and a little salt. the mushrooms should just begin to wilt, and release their liquids.
- Once the mushrooms are done (the liquid is almost evaporated) add the sliced sausage and stir. the sausage should just shrink a bit and render its fat into the pot.
- At this stage, add the pasta sauce and stir.
- Add the oregano and basil, and cook till it just starts bubbling.
- Season with salt and LOADS of pepper, then add the cooked pasta. mix well to combine and take it off the stove.
- Preheat the oven to 180 degrees. transfer the pasta to an ovenproof dish.
- Top it generously with the grated mozzarella. pop it in the oven for about 20 minutes (just till the cheese is melted and forms a golden brown crust).
- Remove from the oven, let it rest for about 5 minutes. serve with some garlic toast and a fresh salad.
This creamy baked pasta comes together quickly. Melted, gooey part-skim mozzarella cheese makes it even more. I like to make my baked pasta casseroles with a creamy, smooth cheese sauce that can be flavored To make your own cheesy baked pasta casserole exactly as you like it, in any amount you want, all. Dive right into these comforting pasta bakes from your favorite Food Network chefs. Whether you choose vegetarian or meat-filled recipes, these one-dish masterpieces deliver flavor and comfort with a healthy kick.
So that’s going to wrap this up for this special food smokey baked pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
