Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky smokey pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These extra thick, man sized, smoked pork chops are brined, seasoned and smoked and are too tasty for words. These particular chops are brined overnight, seasoned with my original rub (purchase recipes here) and cooked to perfection in the smoker to produce a smoked pork chop that is unlike. Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved.
Sticky Smokey Pork Chops is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sticky Smokey Pork Chops is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Smokey Pork Chops:
- Take marinade
- Make ready 1/2 cup white wine
- Get 1/4 cup balsamic vinegar
- Make ready 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare cooking
- Get 1 tbsp sunflower oil
- Prepare 1 large white onion (halved then sliced)
- Make ready 2 pork chops
- Prepare 1 butternut squash - optional - but you could add sweet potatoes eg
- Make ready sauce
- Take the left over marinade
- Prepare 1/4 cup honey
- Prepare 1/2 cup ketchup
- Take 1 tbsp dark soy sauce
- Take a little boiling water
- Prepare 1/4 tsp liquid smoke - optional
Plate each pork chop and spoon a portion of the sticky garlic sauce on top. Just like chicken, pork chops are simple and quick meat to cook up for a weeknight meal. That's when I don't plan ahead. This time since I knew I wanted to do a recipe, I decided on marinating my pork chops in an asian inspired almost bbq sauce.
Instructions to make Sticky Smokey Pork Chops:
- Place chops in a shallow bowl.
- Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
- Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
- Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
- Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
- Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
- Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
- Serve with fresh vegetables
That's when I don't plan ahead. This time since I knew I wanted to do a recipe, I decided on marinating my pork chops in an asian inspired almost bbq sauce. Simmer until the sauce thickens, and pork is cooked through. Thick chops like these are excellent on the smoker and it doesn't take as long as you might think. I keep the recipe fairly simple but we get a ton of Also the layered seasonings add a nice touch on the outside so you don't need a sauce with these chops.
So that is going to wrap this up with this special food sticky smokey pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
