Marmite Pork (air-fried)
Marmite Pork (air-fried)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, marmite pork (air-fried). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Marmite is a food that is either hated or loved. We love Marmite but we love Bovril even more. But this recipe is all about Marmite. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Marmite chicken is a popular dish found at Chinese eateries known as 'dai chao' which are The honey marmite sauce goes well with either chicken or pork.

Marmite Pork (air-fried) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Marmite Pork (air-fried) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marmite Pork (air-fried):
  1. Prepare Pork cutlets (bite-sized)
  2. Take Marinade
  3. Take 1.5 tbsp Marmite
  4. Take 2 tbsp soy sauce
  5. Take 1 tbsp sweet sauce
  6. Get 1.5 tsp salt
  7. Make ready 1 tsp black pepper
  8. Prepare 1 egg white (beaten)
  9. Take 5 tbsp potato starch or deep frying flour
  10. Make ready Sauce
  11. Get 1 tsp Marmite
  12. Make ready 2 tsp soy sauce
  13. Make ready 1 tsp sweet soy sauce
  14. Make ready 1 tbsp fish sauce
  15. Prepare 2 tbsp sugar
  16. Get 1 tsp dark soy sauce
  17. Prepare 1 cup Water
  18. Prepare 1 tbsp corn starch + water mixture

This is Marmite: I had tried many method. We had Marmite pork ribs at the stall then, and all I could remember was that it tasted something which is pretty much likened to a combination of coffee In fact, I find that it's kind of similar to the korean fried chicken, but less the spiciness. And best of it all, because I had it fried on boneless chicken legs. Air fryer pork chops that are so thick, tender juicy and delicious!

Instructions to make Marmite Pork (air-fried):
  1. Marinade pork for 20 to 30 mins
  2. Add egg white and frying flour and coat well
  3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
  4. Drain pork and set aside
  5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
  6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
  7. Serve!

And best of it all, because I had it fried on boneless chicken legs. Air fryer pork chops that are so thick, tender juicy and delicious! I could not believe how good they are in an air fryer. This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it's sure to quickly become a favorite air fryer recipe. Air Fryer Pork Bites Recipe from cut Pork Chops.

So that is going to wrap this up for this exceptional food marmite pork (air-fried) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!