Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, dr pepper smokey pulled pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dr Pepper smokey pulled pork is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dr Pepper smokey pulled pork is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid. Slow cooker (or crock pot) pulled pork is so good!
To get started with this recipe, we have to first prepare a few ingredients. You can have dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Dr Pepper smokey pulled pork:
- Make ready Dry rub
- Get 1 tbsp cayenne pepper
- Get 2 tbsp smoked paprika
- Prepare 2 tbsp sea salt
- Get 1 tbsp ground cumin
- Make ready 1 tbsp ground black pepper
- Get 1 tbsp dry mustard (English)
- Take 2 tsp thyme
- Prepare 4 tbsp soft dark brown sugar
- Take for the pork
- Prepare 2 1/2 kg pork, boned shoulder, skin removed
- Prepare 1 onion, peeled
- Take 500 ml Dr Pepper
We love the convenience of making this in the Instant Pot. It cooks up so fast and the pork comes out moist and full of flavor. Thread in 'Pork' Thread starter Started by petehalsted Wife loves pulled pork and she went nuts over it, I eat pulled pork but would much rather have ribs or brisket, but while vacuum sealing up the batch we would have had an extra bag if I didn't sneak as much while sealing. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite!
Instructions to make Dr Pepper smokey pulled pork:
- Place all rub ingredients in a bowl or screw topped jar, mix well.
- Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
- Preheat oven to 150C /130C fan oven.
- Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
- Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
- Place in oven and cook for 5 hours, turning after 2 & 4 hours.
- Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
- Allow pork to rest,covered in foil, for 15 minutes
- Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
- Shred the pork with two forks, removing any fat and gristle.
- Return pork to pan, add cooking liquor (& onions if using) and heat through.
- If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
- Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
- You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
- You can substitute your favourite Cola drink in place of Dr Pepper.
Thread in 'Pork' Thread starter Started by petehalsted Wife loves pulled pork and she went nuts over it, I eat pulled pork but would much rather have ribs or brisket, but while vacuum sealing up the batch we would have had an extra bag if I didn't sneak as much while sealing. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! I mean, it's cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it's really hard to go. Very carefully, because the pork will be hot, remove the meat from Using two forks, shred the pork by pulling away from each other. The meat should be very tender by this point.
So that’s going to wrap this up for this special food dr pepper smokey pulled pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!