Swai Amazu Ankake
Swai Amazu Ankake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, swai amazu ankake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Swai Amazu Ankake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Swai Amazu Ankake is something that I have loved my entire life. They’re nice and they look wonderful.

See great recipes for Swai Amazu Ankake too! Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin. Normal Mode Strict Mode List All Children.

To get started with this recipe, we must prepare a few components. You can have swai amazu ankake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Swai Amazu Ankake:
  1. Make ready 2 boneless swai fillets
  2. Make ready 1/2 green bell pepper
  3. Take 1 medium carrot
  4. Get 1/2 round onion
  5. Make ready 5 clamshell mushrooms or shiitake
  6. Get 1 cup water
  7. Prepare 1 tbsp sake rice wine
  8. Get 1 1/2 Tbsp granulated sugar
  9. Make ready 1 Tbsp soy sauce
  10. Make ready 1 Tbsp cornstarch
  11. Make ready 1 Tbsp ketchup
  12. Prepare 1 Tbsp rice vinegar
  13. Prepare 1 cooking oil
  14. Get 1 pinch of salt
  15. Take 1 pinch of black pepper
  16. Make ready 1 small bunch of dry long rice
  17. Prepare 1/2 cup potato starch
  18. Make ready Chopped cilantro to garnish

It is also a Japanese sweet vinegar! Sign up to be able to Like, comment and send messages to Amazu. Recordando a José Antonio Ramos - Concierto Completo. Amazu 甘酢 - sweet vinegar, usually used for pickling.

Instructions to make Swai Amazu Ankake:
  1. Thinly slice pepper, carrot, onion and mushroom. Leave aside.
  2. Mix sweet and sour sauce mixture in a separate bowl (vinegar, soy sauce, ketchup, corn starch, rice wine, sugar)
  3. Cut Swai fillets into roughly 3 inch wide pieces. Pat dry with paper towels. Season fillets with salt and pepper. And coat with potato starch.
  4. Heat cooking oil and fry the dried long rice so it becomes crispy and floats to the top. Be careful as the oil with splatter. Use a lid to shield yourself. Put long rice crispies aside.
  5. Fry the Swai till it gets crispy and slightly golden. Put on plate.
  6. Lightly saute vegetables in a skillet. Add the sauce mixture and stir until thickened.
  7. Pour thickened vegetable mixture on top of the fried Swai. Add chopped cilantro. Add long rice crispies on top. Serve with rice.

Recordando a José Antonio Ramos - Concierto Completo. Amazu 甘酢 - sweet vinegar, usually used for pickling. Ankake あんかけ - thick, sticky, Chinese-style sauce used in noodle dishes and the signature "Ankake spaghetti" in Nagoya. View the profiles of people named Nsia Swai. Amazu n'ubutunzi byagukururiye kuwo mwashakanye sibyo byitaweho nk'isezerano/Ev.

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