Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, suiton soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Suiton Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Suiton Soup is something which I have loved my entire life. They are nice and they look fantastic.
Suiton is a wheat flour dumpling cooked in a soup made with a lot of vegetables. This is one of the most humble dishes in Japanese cuisine. Suiton is wheat flour dumpling cooked in a soup made with a lot of vegetables. This is one of the most humble dishes in Japanese cuisine, eaten for a long period of time.
To begin with this recipe, we must first prepare a few ingredients. You can cook suiton soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Suiton Soup:
- Prepare 1000 ml water
- Prepare 1 1/2 teaspoons instant dashi powder
- Take 1-2 tablespoons sake
- Get 200 g flour
- Get 20 g (potato) starch
- Take vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Make ready surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Suiton is a kind of wheat flour dumpling dish which used to be served as a daily meal when rice was scarce. It is also known as Hatto-jiru, Dango-jiru or Tocchanagimochi in some regions. ? Favorite Recipes: How to use this feature. If you have tried and liked any of the recipes, you can select and list it under Favorite Recipes.
Instructions to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
Favorite Recipes: How to use this feature. If you have tried and liked any of the recipes, you can select and list it under Favorite Recipes. Please note that any recipes you list under Favorite Recipes. Suiton (水団 or すいとん) is a Japanese dish that is made by slicing flour dough by hand, rolling it by hand, and scooping it into small pieces, then boiling it in soup. Suiton has a long history, and its root "mizu-dango" can be seen in the Muromachi period.
So that is going to wrap it up with this exceptional food suiton soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
