Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast egg cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Egg Cups is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Breakfast Egg Cups is something which I have loved my whole life. They are nice and they look fantastic.
This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. Best of all, so easy make-ahead breakfast for on the go. Whip up one of these healthy egg cup recipes so that you can have a healthy, high-protein snack or breakfast all week long!
To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast egg cups using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Egg Cups:
- Take 10 eggs
- Prepare 1/8 teaspoon black pepper
- Take 1/8 teaspoon salt
- Get 1/4 cup heavy cream
- Make ready 1 cup shredded breakfast fiesta cheese
- Get Sprinkle imitation bacon bits
- Take Butter cooking spray
- Take Cheese for topping
Simple breakfast recipes are my favorite!! We especially love these recipes if they are ones we can make. These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance! Sounds like the perfect breakfast to me.
Steps to make Breakfast Egg Cups:
- Combine all ingredients in a large bowl and whisk until mixture is fully combined……
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray……
- Top off each egg cup with any leftover shredded cheese……
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set…..
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter…..
- Serve and enjoy 😉!
These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance! Sounds like the perfect breakfast to me. Oh yea, and they taste good 😉. If you're on Keto, egg breakfast cups made in a muffin tin are an easy go-to meal-prep option. Here are four different breakfast cup combos with eggs, bacon.
So that is going to wrap it up with this special food breakfast egg cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
