Enoki, Tofu & Egg Soup
Enoki, Tofu & Egg Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enoki, tofu & egg soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enoki, Tofu & Egg Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Enoki, Tofu & Egg Soup is something that I have loved my entire life.

Lihat juga resep Jamur enoki with tofu saos tiram enak lainnya. [SUB] ◉Setas Enoki con Tofu (Receta ligera y Saludable) - Enoki Mushroom with Tofu. Serve the tofu, enoki, and spinach into individual serving bowls. Serve with green onion, ponzu, sesame seeds as condiments. Dab a little amount of kanzuri to tofu and other ingredients, if you like.

To get started with this particular recipe, we must prepare a few components. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enoki, Tofu & Egg Soup:
  1. Take 1000 ml Chicken Stock OR Stock of your choice
  2. Make ready 2 tablespoons Oyster Sauce
  3. Get 1/2-1 teaspoon Sesame Oil *optional for flavour
  4. Get Salt & White Pepper
  5. Get 200 g Enoki Mushrooms
  6. Take 300 g Silken Tofu *cut into small pieces
  7. Get 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  8. Take 2 Eggs *whisked
  9. Take 1 Spring Onion *finely chopped

Tofu, also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk. Ladle soup into bowls, taking care to distribute tofu, sugar snap peas, enokis and scallions evenly. Unas deliciosas setas "Enoki" con Tofu, aunque podéis usar vuestras setas favoritas.

Steps to make Enoki, Tofu & Egg Soup:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Ladle soup into bowls, taking care to distribute tofu, sugar snap peas, enokis and scallions evenly. Unas deliciosas setas "Enoki" con Tofu, aunque podéis usar vuestras setas favoritas. PagesPublic figureVideo creatorKwan HomsaiVideosSetas Enoki con Tofu - Enoki Mushroom with Tofu. See more ideas about Tofu, Tofu recipes, Asian recipes. Enoki mushroom and tofu are simply the best yet healthy.

So that’s going to wrap this up for this special food enoki, tofu & egg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!