Goat meat Banga soup and starch
Goat meat Banga soup and starch

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goat meat banga soup and starch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share.

Goat meat Banga soup and starch is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Goat meat Banga soup and starch is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat Banga soup and starch:
  1. Make ready 1 small wrap of starch
  2. Get 1 mudu of banga
  3. Prepare 1 full tbsp of banga spice
  4. Prepare 2 tbsp ground crayfish
  5. Get 3 tbsp ground dried pepper(to taste)
  6. Get 1 wrap of obenetete or dried bitter leaf
  7. Get onion
  8. Prepare cube Seasoning
  9. Get Salt
  10. Make ready Periwinkle
  11. Get Kpomo(optional)
  12. Prepare Dried fish(optional)
  13. Prepare Goat meat
  14. Take Dried or fresh shrimps (optional)

So get on your aprons and let's hit the kitchen! Add your already cooked meat and dry fish. Add your grounded egusi/chopped okra or both for thickening. Boil for a bit and bring down your.

Steps to make Goat meat Banga soup and starch:
  1. Wash your banga,put in a pot,add water and boil to soft.
  2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
  3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
  4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
  5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
  6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
  7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
  8. For starch making you can check my previous post.

Add your grounded egusi/chopped okra or both for thickening. Boil for a bit and bring down your. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe Goat meat pepper soup: Hearty African soup made with Goat meat cutlets or chunks. Veteran Nollywood actress Monalisa Chinda has been spotted chowing down on banga soup and starch in Edo state.

So that is going to wrap this up for this exceptional food goat meat banga soup and starch recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!