Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, kara-age chicken breasts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the. Karaage is one of my favorite ways to eat chicken. Maybe some would write it "Kara age" or "Kara-age." Recipe is simple.
Kara-age Chicken Breasts is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kara-age Chicken Breasts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kara-age Chicken Breasts:
- Get 2 skinless Chicken Breast Fillets *about 600g
- Make ready 1/4 cup Plain Flour
- Get 1/4 cup Potato Starch Flour
- Prepare Oil for frying
- Prepare Salt & Pepper
- Get Marinade
- Take 1/4 cup Water
- Take 2 tablespoons Sake (Rice Wine)
- Make ready 1 clove Garlic *grated
- Get 1/2 teaspoon Salt
- Take 1 small piece Ginger *grated
- Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC!
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. The kara part of the word karaage refers to China, meaning that this method of preparing chicken was probably inspired by China. (The age means deep-fried.) In spite of its probable origins, I really haven't encountered a Chinese dish that is exactly like this, though there are many deep-fried chicken dishes. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor But you can also use chicken breast, if you prefer. Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors.
Instructions to make Kara-age Chicken Breasts:
- Combine all the marinade ingredients in a bowl.
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
- Sprinkle with some Salt & Pepper, and serve.
Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor But you can also use chicken breast, if you prefer. Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box. boneless skinless chicken breasts (cut into bite sized pieces). Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
So that is going to wrap this up for this special food kara-age chicken breasts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
