Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fishcakes with prawn & edamame. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Fishcakes with Prawn & Edamame is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Fishcakes with Prawn & Edamame is something that I have loved my whole life. They’re nice and they look fantastic.
Fresh salmon and juicy prawns make these fish cakes extra special. Roughly chop the prawns and stir into the mashed potato with the flaked salmon, lemon rind and juice, dill and plenty of salt and ground black pepper. Momma Cherri will teach you how to cook the most delicious prawn and chorizo fishcakes! Hot or cold, these are perfect for a picnic or a quick lunch recipe!
To get started with this particular recipe, we have to first prepare a few components. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
- Prepare 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Make ready 1/2 Egg White *optional
- Get 1/4 teaspoon Salt
- Prepare White Pepper
- Get 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon Sugar
- Take 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
- Get 1/2 cup Prawns *cooked Prawns are OK
- Prepare 1/4 cup Edamame Beans *OR Peas
- Make ready Breadcrumbs
Top with the fishcakes and place the crispy prawns on the plate. Serve with steamed, buttered green beans and a sprinkling of fresh parsley and black pepper. Drain the prawns and allow to cool. Cut the prawns into small pieces.
Steps to make Fried Fishcakes with Prawn & Edamame:
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
- Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
- Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.
Drain the prawns and allow to cool. Cut the prawns into small pieces. Boil the potatoes in a pan of boiling salted water until tender, drain and mash. Japanese fish cakes are made in a similar way to Thai fish cakes but the flavourings are less Crispy Prawn Rolls by May Chong. Fish cakes with dill sauce on the table close-up.
So that is going to wrap this up for this special food fried fishcakes with prawn & edamame recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
