‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The BEST Karaage, Japanese Fried Chicken SO CRISPY!! How to Make REAL Japanese Beef Curry from Scratch Learn how to make crispy air fried karaage. Karaage is a deep fried Japanese marinated chicken dish.

‘Kara-age’ Fried Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. ‘Kara-age’ Fried Beef is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Make ready 500-600 g Lean Beef *Today I used Rump Steak
  2. Prepare 3 tablespoons Plain Flour
  3. Make ready 3 tablespoons Potato Starch Flour
  4. Take Oil for frying
  5. Prepare Marinade
  6. Make ready 1 small piece Ginger *grated
  7. Prepare 1-2 cloves Garlic *grated
  8. Prepare 2 tablespoons Soy Sauce
  9. Make ready 1 tablespoon Sugar
  10. Take 1 tablespoon Sake (Rice Wine)
  11. Make ready 1 pinch Salt
  12. Take 1/4 teaspoon Ground Chilli OR Pepper

Very signature Japanese flavor and lightly. Karaage is Japanese-style fried chicken made with a flavorful soy-based marinade. Once you've tried this, you will never make fried chicken any other way. Chicken Karaage (Japanese Fried Chicken), tender pieces of chicken marinated in soy sauce, ginger, rice wine vinegar and garlic, then fried extra crispy!

Steps to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

Once you've tried this, you will never make fried chicken any other way. Chicken Karaage (Japanese Fried Chicken), tender pieces of chicken marinated in soy sauce, ginger, rice wine vinegar and garlic, then fried extra crispy! Marinated boneless chicken thighs are coated in panko and fried, then served with a UGC Reviews Modal. Reviews for: Photos of Karaage (Japanese Fried Chicken) with. [Photographs: Makiko Doi]. Chicken Kara-age AKA Japanese fried chicken (or JFC for short) is a total crowdpleaser.

So that’s going to wrap it up with this special food ‘kara-age’ fried beef recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!