Scallion cheese scones
Scallion cheese scones

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, scallion cheese scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toss in the cheese and scallions. Remove them from the oven, and serve warm or at room temperature. Grab the recipe for these savory Cheese and Scallion Scones that you'll want to slather with butter, top with scrambled eggs and bacon Cheese and Scallion Scones. Irish Cheddar Cheese Scones are savory buttermilk scones brimming with pockets of melty Irish cheddar cheese and fragrant fresh scallions.

Scallion cheese scones is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Scallion cheese scones is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scallion cheese scones:
  1. Take 125 g all-purpose flour
  2. Prepare 3 g baking powder
  3. Prepare 1/2 tsp salt
  4. Take 25 g sugar
  5. Take 20 g butter, cold
  6. Prepare 1 small egg
  7. Prepare 20 g milk
  8. Make ready 50 g scallions
  9. Make ready 2 cheddar cheese slices

These scallion and cheese scones are delicious and the perfect side dish for dinner. Scones require minimal effort to make, plus they're fun to play with custom flavors. I highly recommend investing in a couple of heavy duty commercial rimmed. Mix in the cheese, chives (or scallions) and bacon until evenly distributed.

Instructions to make Scallion cheese scones:
  1. Chop the scallions and sliced cheese into small pieces.
  2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
  3. In a large bowl, sift flour, baking powder, salt, and sugar.
  4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
  5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
  6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
  7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
  8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

I highly recommend investing in a couple of heavy duty commercial rimmed. Mix in the cheese, chives (or scallions) and bacon until evenly distributed. Remove them from the oven, and. Whisk together flour, salt and baking powder in a large bowl. Add pieces of cold butter and cut them into the powders using a pastry cutter or rub then into the.

So that’s going to wrap it up with this exceptional food scallion cheese scones recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!