Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken karaage 🥢. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan.
Chicken Karaage 🥢 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Karaage 🥢 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage 🥢:
- Prepare 350 g chicken thigh, cubed
- Prepare 1 tablespoon mirin
- Prepare 1 teaspoon sugar
- Take 1 tablespoon ginger, grated
- Prepare 2 tablespoons soy sauce or shoyu
- Get 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Take Shichi-mi tōgarashi for garnish
- Make ready Garlic kewpee mayo
- Make ready 3 tbsp Japanese kewpee mayonnaise
- Prepare 1/2 tsp, minced
- Prepare Mix them together
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). While karaage always brings to mind the tantalizing smell of crispy chicken bites, it doesn't necessarily mean fried Karaage is actually a term for foods that are lightly breaded with flour and deep fried. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage.
Instructions to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
While karaage always brings to mind the tantalizing smell of crispy chicken bites, it doesn't necessarily mean fried Karaage is actually a term for foods that are lightly breaded with flour and deep fried. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite!
So that’s going to wrap it up for this exceptional food chicken karaage 🥢 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
