Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki eggplant & pork mince. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant (/aubergine) is a great vegetable for marinating, it takes on the flavour really well, in this case the teriyaki sauce. I love using it in vegan recipes, especially roasted or grilled. Recipe courtesy of Colleen A Patrick-Goudreau. Sticky Teriyaki Eggplant is an easy and satisfying vegan main course.
Teriyaki Eggplant & Pork Mince is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Teriyaki Eggplant & Pork Mince is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Eggplant & Pork Mince:
- Prepare 250-300 g Pork Mince
- Make ready 2 Spring Onions *finely chopped, save some green parts for topping
- Get 1 teaspoon grated Ginger
- Prepare 1 teaspoon grated Garlic
- Prepare Salt & Pepper
- Get Plain Flour
- Get 2 medium Eggplants
- Get 2 tablespoons Oil for cooking
- Take Teriyaki Sauce
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Get 2 tablespoons Water
- Make ready 1/2 teaspoon Potato Starch Flour
Satisfy your teriyaki cravings with this light and low-carb grilled eggplant! Mix the dressing into the salad and garnish with sesame seeds. TIP: To prevent the eggplant from sticking to your tray, make sure you cook it on. Cooking Channel serves up this Grilled Eggplant Teriyaki recipe plus many other recipes at CookingChannelTV.com.
Instructions to make Teriyaki Eggplant & Pork Mince:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
- Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
- Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
- Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
- Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
- Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.
TIP: To prevent the eggplant from sticking to your tray, make sure you cook it on. Cooking Channel serves up this Grilled Eggplant Teriyaki recipe plus many other recipes at CookingChannelTV.com. Recipe courtesy of Colleen A Patrick-Goudreau. Leftover teriyaki marinade can be used in stir fries or as a dipping sauce with chilli and mirin..eggplants were cooked teriyaki-style, I threw in a scrambled egg for protein and then I served everything as a terrine to allow the rice to absorb the flavors of the buttery eggs and the teriyaki. Cook the eggplant slices on a preheated barbecue over a Brush once more with teriyaki sauce and remove the slices from the barbecue.
So that’s going to wrap it up for this special food teriyaki eggplant & pork mince recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
