Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast egg cups. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast Egg Cups is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Breakfast Egg Cups is something which I have loved my entire life. They’re fine and they look wonderful.
This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. Best of all, so easy make-ahead breakfast for on the go. Whip up one of these healthy egg cup recipes so that you can have a healthy, high-protein snack or breakfast all week long!
To get started with this recipe, we have to first prepare a few components. You can have breakfast egg cups using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Cups:
- Make ready 1 egg
- Take 1 mushroom in half
- Take 1 thin slice of onion
- Take Crumble of feta
- Make ready tin Oil to line
- Make ready to taste Salt and pepper
Simple breakfast recipes are my favorite!! We especially love these recipes if they are ones we can make. These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance! Sounds like the perfect breakfast to me.
Instructions to make Breakfast Egg Cups:
- Lightly oil a muffin tin to ensure ingredients don’t stick and preheat oven to roughly 180 degrees
- Slice a ring of onion the will fit into the bottom of the muffin tray and put into oven for 5 mins. Meanwhile, slice the mushroom in half
- Place the mushroom on top of the onion and bake for a further 3 mins
- Finally crack egg onto mushroom, salt and pepper to taste and then crumble a little feta on top. Be careful not to overfill as the egg will rise within the muffin tin
- Bake for 6-7 minutes.
These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance! Sounds like the perfect breakfast to me. Oh yea, and they taste good 😉. If you're on Keto, egg breakfast cups made in a muffin tin are an easy go-to meal-prep option. Here are four different breakfast cup combos with eggs, bacon.
So that’s going to wrap it up with this exceptional food breakfast egg cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
