Breakfast Egg rolls
Breakfast Egg rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast egg rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These breakfast egg rolls can be a fun change to your breakfast routine! The outside is perfectly crunchy and is filled with creamy eggs, gooey cheese, slightly crunchy veggies, salty sausage, and. These Breakfast Egg Rolls can be customized to whatever add-ins you like and are made a tad healthier by "frying" in the air fryer rather than deep frying in oil. Who says you can't have egg rolls for breakfast?

Breakfast Egg rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Breakfast Egg rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Egg rolls:
  1. Make ready 3 eggs
  2. Prepare 4 egg roll wrappers
  3. Make ready 1 butter
  4. Make ready 1 Ribeye Steak sliced thin
  5. Make ready 1 green onion
  6. Make ready 1 slice American cheese
  7. Get 1 salt and pepper to taste
  8. Prepare hot sauce
  9. Make ready vegetable oil

Scrambled eggs and cheese breakfast egg rolls with sausage gravy makes a perfect grab and go breakfast with a twist. To make egg rolls; place one egg roll wrap on work surface. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. MORE+ LESS Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.

Steps to make Breakfast Egg rolls:
  1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
  2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
  3. In another skillet add the oil over medium high heat and let come to temp.
  4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
  5. When the oil is hot enough add the egg rolls and fry until golden on each side.
  6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
  7. Add hot sauce and eat up.

Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. MORE+ LESS Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. It's more of a "crunch" than a "crisp" when you bite in… But, if you wanted to fry these, they would be every bit as. An easy, portable breakfast from Nadiya's Time to Eat. These rolls are lovely - the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable.

So that is going to wrap it up for this special food breakfast egg rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!