Cheesy Chicken Fritters:
Cheesy Chicken Fritters:

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy chicken fritters:. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Chicken Fritters: is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Chicken Fritters: is something that I’ve loved my entire life.

These Cheesy Chicken Fritters are ooey gooey, cheesy little morsels. Cheese - Shredded mozzarella and Parmesan cheese. Herbs - Fresh green onion and chopped fresh dill. These Cheesy Chicken Fritters are a delicious keto-friendly, nut-free, and coconut-free party appetizer!

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chicken fritters: using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Fritters::
  1. Take 3 large chicken breasts
  2. Take 2 large eggs
  3. Get 1/3 cup mayonnaise
  4. Get 1/3 cup all-purpose flour or cornstarch or potato starch
  5. Prepare 1 1/3 cup mozzarella cheese shredded
  6. Make ready 1 1/2 Tbsp chopped coriander
  7. Get 1/2 tsp salt or to taste
  8. Take 1/8 tsp black pepper
  9. Prepare 2 Tbsp Cooking Oil

Keto Cheesy Chicken FrittersCjsKetoKitchen. almond flour, parsley, eggs, cheddar cheese, hot pepper sauce and. These extra cheesy chicken fritters are a sensation here at my house. I mean, I couldn't hold myself and I used my winner cheese combination: mozzarella + parmesan. When you are craving takeaway chicken. try this low FODMAP recipe instead!

Steps to make Cheesy Chicken Fritters::
  1. Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large bowl. ✅💡Tip: (If chicken breast is partially frozen, it will be a little bit easier to slice).
  2. Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp Coriander 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
  3. Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.serve with your favourite sauce.

I mean, I couldn't hold myself and I used my winner cheese combination: mozzarella + parmesan. When you are craving takeaway chicken. try this low FODMAP recipe instead! These low FODMAP cheesy chicken fritters are insanely easy to make and they are super tasty. The cheese in these chicken fritters forms a crisp outer crust and a lovely cheese pull as you bite into these yummy chicken fritters. Don't Forget to see more Chicken Recipes Below.

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