Tofu Stew
Tofu Stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tofu Stew is something that I’ve loved my whole life.

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This versatile tofu stew is hearty and simple to make. Soft Tofu and Kimchi Stew from Itaewon Class (Spicy Pork Stir Fry) Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.

To begin with this recipe, we must prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Stew:
  1. Get 1 block firm tofu (cut into smaller blocks)
  2. Make ready 1 boccoli
  3. Make ready 4 mini corns
  4. Take 10 shitake mushrooms (cut into half)
  5. Make ready 1 carrot (thinly sliced)
  6. Get 1 inch ginger (thinly chopped)
  7. Make ready 3 garlic cloves (minced)
  8. Take 2 tbsp potato starch or flour
  9. Make ready sauce —
  10. Get 3 tbsp oyster sauce
  11. Make ready 1 tsp sesame oil
  12. Take 1 tsp cooking wine
  13. Make ready 1 tsp soya sauce
  14. Prepare Pinch salt

This Korean spicy tofu stew (Sundubu) is the perfect meal to have on a cold, dark, winter day. Spicy Korean Tofu Stew (Sundubu)Hey everyone! I just finished making a video showing how to make one. Warm and spicy Korean soft tofu stew.

Steps to make Tofu Stew:
  1. Paper dry the tofu.
  2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
  3. In another pot, add oil and garlic.
  4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
  5. Add a cup of water, add sauce in.
  6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
  7. Serve

I just finished making a video showing how to make one. Warm and spicy Korean soft tofu stew. This stew almost killed my cooking spree when I first started getting into the kitchen. Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. It's filling, warm, and quite popular on the menus of Korean restaurants.

So that is going to wrap this up for this special food tofu stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!