Fried Stuffed Lotus Root
Fried Stuffed Lotus Root

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried stuffed lotus root. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried Stuffed Lotus Root is something which I’ve loved my entire life. They’re nice and they look fantastic.

Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires. Thanks to my friend Gigi Diaz Barlaan for teaching me this recipe.#friedlotusroots.

To begin with this recipe, we must prepare a few components. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Stuffed Lotus Root:
  1. Prepare About 40 thin slices Lotus Root *thawed if frozen
  2. Prepare Potato Starch Flour for coating
  3. Prepare Oil for frying
  4. Make ready Shichimi (Japanese Chilli Spice Mix) *optional
  5. Get Filling
  6. Make ready 250 g Minced Chicken, Prawns OR Pork
  7. Get 1 small piece Ginger *grated
  8. Take 1 Spring Onion *finely chopped
  9. Take 1/4 teaspoon Salt
  10. Make ready White Pepper as required
  11. Prepare Sauce
  12. Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
  13. Make ready 1 tablespoon Soy Sauce
  14. Get 1 tablespoon Mirin
  15. Make ready 1 teaspoon Potato Starch

Lotus root(莲藕) is a popular root ingredient in China. It is actually the steam of the plant with a crunchy texture. Try this Deep-Fried Stuffed Lotus Root recipe, or contribute your own. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice.

Instructions to make Fried Stuffed Lotus Root:
  1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
  2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
  3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
  4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

Try this Deep-Fried Stuffed Lotus Root recipe, or contribute your own. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. To stir-fry with lotus root, cut the vegetable crosswise into quarter-inch slices, and cook in a small amount of oil over medium-high heat for two to three minutes. Other crisp, tender vegetables - like asparagus, snow peas and carrots - can be added to the lotus root to highlight the signature crunch. Stuffed Lotus Roots—Pan-fried Version. easy stuffed lotus root-can be filled pork or shrimp. · Simple stir-fried lotus root is hard to beat as a vegetable side dish.

So that’s going to wrap it up for this exceptional food fried stuffed lotus root recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!