Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, steam-fried pork belly & cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Fat Pork Belly the Italian Way. I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. For Thai people will served this menu with steamed rice.

Steam-Fried Pork Belly & Cabbage is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steam-Fried Pork Belly & Cabbage is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Take 200 g thinly sliced Pork Belly
  2. Prepare Salt & White Pepper
  3. Get 1 teaspoon Sesame Oil OR Oil of your choice
  4. Get 1 clove Garlic *finely chopped
  5. Get *Note: Garlic can be replaced with Ginger depending on your preference
  6. Make ready 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Make ready 1 Spring Onion *finely chopped
  9. Get Sauce
  10. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Get 1 teaspoon Soy sauce
  12. Make ready 2 tablespoons Sake (Rice Wine)
  13. Prepare 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Take White Pepper

Chinese-style pork belly steamed in a bowl with pickles and chilies until tender. Transfer the contents of the wok to a steaming bowl by arranging the pork belly slices (skin-side down) at the bottom of the bowl, followed by the stir-fried mustard. PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and. In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns.

Instructions to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

PORK BELLY SALAD Serve this slices of braised pork belly (or even pan fried then a bit) and. In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns. But pan-frying also leaves it flavourful and moist. Here's a pork belly recipe that's ready in minutes. Pork belly lovers, today is your lucky day!

So that’s going to wrap it up with this special food steam-fried pork belly & cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!