Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast egg muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!
Breakfast Egg Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Breakfast Egg Muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have breakfast egg muffins using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Breakfast Egg Muffins:
- Make ready 1 dozen eggs
- Make ready 1/2 lb ground chicken
- Get 5 baby mushrooms (sliced)
- Take 2 1/2 oz crumbled feta cheese
- Get 1 packages frozen spinach
- Make ready 2 pinch salt
- Get 1 tsp black pepper
- Prepare 1/4 tsp cayenne pepper (optional)
- Prepare 1/4 tsp granulated garlic
They're filling, low-carb, and perfect for meal prepping. Just switch up a few simple veggie and protein ingredients to create delicious combos that. Breakfast Egg Muffins. this link is to an external site that may or may not meet accessibility guidelines. Breakfast Egg Muffins Are Low Carb, Filling And Perfect For Meal Prep!
Steps to make Breakfast Egg Muffins:
- preheat oven to 350 Fahrenheit
- Brown your chicken in a pan on medium heat adding the spices as you go
- Heat the spinach according to the directions on the box
- Crack all eggs into a medium mixing bowl and whisk until combined
- Put muffin papers into muffin tins.
- Add 2-3 slices of mushroom to the bottom of the muffin papers
- after the spinach has cooled, add a pinch to each muffin
- Once the meat has browned and cooled a bit, add a little to each muffin
- Crumble some feta into each muffin (remember, you still need to add the egg, so not too much of each ingredient)
- Carefully pour egg into each muffin being sure not to overflow.
- Cook for 25 minutes or until eggs are fully cooked and fluffy
Breakfast Egg Muffins. this link is to an external site that may or may not meet accessibility guidelines. Breakfast Egg Muffins Are Low Carb, Filling And Perfect For Meal Prep! Spinach Tomato & Mozzarella, Bacon & Cheddar And Garlic Mushroom & Peppers! These adorable breakfast bites are exactly what your morning needs. These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance!
So that is going to wrap this up with this exceptional food breakfast egg muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
